Saturday, April 25, 2009

Recipe: Hummus plate

Ingredients: Hummus (store bought, in whatever variety you prefer, is fine)
Cucumber
Radishes
Carrots (mini or large, peeled)
Good bread (ciabata, whole grain or French bread)
Pita
Alfalfa sprouts

Preparation:
1. Cut everything up into appropriate slices (cucumber and radish medallions, carrot sticks, pita points) and put into plastic or other containers in a pleasing arrangement.

2. Go to the park (if it’s a nice day).

3. Dip items into hummus as desired and eat them.

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