The Peking Kitchen, plain old Chinese takeout restaurant in Beacon, NY that I’ve insisted on taking friends to for the last year and change, has come under new management. The wall hangings are different, the people working the counter are different, and the quarter machines are different. Presumably, the little bathroom with a step-up into it and nothing but a toilet and mop bucket that you have to go through the kitchen to get to, is the same.
The noodles are, I think, the same – though it’s hard to tell when months go by between visits.
The scallion pancakes, like all things fried to death in Chinese oils, are excellent.
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