P.C. and I (mostly I) have made a first attempt at homemade birch beer. I stayed up three hours last night removing the inner bark from the wood and outer bark, boiling it (half an hour) and adding enough sugar to make a person diabetic two years before her time, to get it to a syrup that could be easily added to selzer water.
It tastes weird, but it's authentic. If you want some, speak up.
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2 comments:
Oo, will you have some for next weekend when I come up?
Yep.
I'll try to make a better batch than this one for you and my self. And me and P.C., of course.
Hurrah for next weekend!
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